We respect the quality and authenticity of our raw materials
We work directly with local hard-working women who create truly authentic and exceptional raw material of the finest quality.
Argan oil has a calming impact on sensitive skin and provides a deep moisturizing and lasting effect. With its huge content of unsaturated fatty acids and its high content of vitamin E, Argan oil has a cell renewal and nourishing effect.
For over a thousand years, the Berber women protected their skin with this oil, so effective against the harmful effects of wind, sun, sand, or simply age. It is also perfect for treating acne problems or a rash. Our cosmetic Argan oil is made from untreated almonds, first cold pressing, 100 % organic, perfume-free, bio-certificated.
Ingredients of Argan oil per 100 ml (The data is subjected to natural variations.)
|Energy value1||3700 kJ / 900 kcal|
|Vitamin E||44 mg|
|Mono-unsaturated fatty acids||46 g|
|Poly-unsaturated fatty acids||35 g|
|Saturated fatty acids||19 g|
|Linoleic acid||34 g|
|Oleic acid||45 g|
Care and Passion defines this family business which extracts a premium product to guarantee your satisfaction. The ancients bought their argan fruit only from suppliers that they personally knew, to be sure to receive the best results.This relationship of trust continues today.
Our culinary Argan oil will persuade you with their exceptional taste and harmony. The single aim: the guarantee of an incredible gustatory pleasure.
Argan oil is ideal to accompany your salads, fish, poultry, fruit and vegetables Note: toasted argan oil tolerates high temperatures very poorly and loses all its benefits After cooking, add argan oil to your dishes of fish or meat to reveal its nutty taste. For an amazing harmony of tastes, mix the argan oil flavored food with chocolate or honey!
EL AOURF sarl started out several years ago as a small business located in the source of Argan oil here in Agadir Morocco.
Our oils are systematically analyzed, from production to exportation. A copy of the physical and chemical analysis report, performed by an independent laboratory, will be provided for export control with each shipment.
All our products have received the certificate of Organic Agriculture "ECOCERT" and responding to that effect to international standards of the quality of an extra virgin oil.
By buying directly the fruits from local producers, our company guarantees to them a higher incomes than they could benefit from the sale of almonds in the local markets.
Our production begins with our purchasing the raw materials: The fruits start developing in May and become ripe in June and July. They then fall from the trees and, after drying in the sun, are gathered for our inventory. The first step in processing the Argan fruits is to open the shells (done in our workshops to ensure a hygienic product, free of contaminants).
Guaranteed maximum quality is ensured by a strict process control: After harvest, the fruits dry in the sun. The fruits are peeled, leaving the Argan nuts. The husk is used as animal food. To separate the almond kernels, the Argan nuts are crushed. The Argan almonds are then cleaned, cold pressed and filtered. After quality control inspections, the Argan oil is now ready for bottling. We ensure the best possible quality - executed with a permanent quality check
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